Polly Anna Rocha is a food writer born and raised in San Antonio, Texas. She graduated from Texas State University in 2015 with a BA in creative writing and a minor concentration in diversity studies. Since then, Mrs. Rocha has worked in print and digital media covering a wide range of topics, including dining, entertainment, politics, gender, and culture. Outside of writing, Polly Anna enjoys cycling, going to the movies, playing with her dogs, trying lots of new restaurants, and singing karaoke any chance she gets.
"dish" - Google News
December 14, 2023 at 04:07AM
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San Antonio taco is one of New York Times' best American dishes - mySA
"dish" - Google News
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