According to the New York Times you can use another soft cow's milk cheese like a brie or camembert in lieu of the Reblochon, which is currently unable to be imported to the U.S. If you break the rules and use brie or camembert, don't worry, your secret is safe with us. One of the main characteristics of Reblochon cheese is that it's a soft cow's milk cheese with a rind on it, per Serious Eats so as long as you've got another similar, tasty cow's milk cheese then you're all set to make tartiflette at home.
The recipe itself is very similar to potatoes au gratin. It starts by crisping up some bacon in a pan and then adding onion with herbs and aromatics like thyme and nutmeg. Then the potatoes are added with a bit of white wine and cooked down until they're softer. Then crème fraîche and the cows' milk cheese are added, and the pan is transferred to the oven to bake. Once you're digging in, you'll be so happy you won't even care that you've bent the rules by using a different cheese.
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September 07, 2022 at 09:53PM
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Tartiflette: The Cheesy French Potato Dish You Should Know - Tasting Table
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