8 quick and easy cookout side dishes that go beyond the usual suspects - The Washington Post

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I love a good coleslaw or potato salad as much as many cookout attendees do. But isn’t it nice to do something less expected, that might just make your dish stand out that little bit more?

If you’re looking to mix up your potluck contribution for whatever post-vaccination July Fourth or other summer cookouts you may be attending, I’ve combed our archives for some promising possibilities. I was especially interested in light, bright dishes that are great to prepare in advance and are sure to make an impression. (Fret not, if you still want slaw recipes, we have you covered. Ditto potato salad.)

Fresh Summer Peach Salad, above. Ooh, look at this beauty! The farmers market peaches are rolling in, and putting them in a salad with mango, watermelon, heaps of herbs and more is a pro move. It’s sweet, spicy, savory, salty, tart and bright.

Peach and Tarragon Salad. Let’s throw one more peach option into the mix. This slightly more streamlined dish, which includes green grapes and chile peppers, is a great pairing with grilled meat.

Sweet-Tart Slaw With Fig Dressing. All right, I threw in a slaw, so sue me! Not many folks will expect this refreshing version, which takes advantage of the natural sweetness of figs and honey in the dressing. Red cabbage and red onion offer balance with a savory edge.

Orange Salad With Black Olives. You only need a handful of ingredients for this lively citrus salad. It has to chill for at least an hour, so you won’t be stuck preparing until the second you’re walking out the door.

Charred Shishito Peppers. If you’re the host who is grilling, this would be a very low-lift side to make before or after the other food. If you’re an attendee who also happens to own a grill, know that these peppers can be made up to five days in advance.

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"dish" - Google News
July 03, 2021 at 09:00PM
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8 quick and easy cookout side dishes that go beyond the usual suspects - The Washington Post
"dish" - Google News
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