James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the International Culinary Center. He loves to share his love and passion for Korean cuisine and culture, fried chicken, and all things noodles. He’s currently working on his debut cookbook that’s all about chile crisp.
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May 15, 2023 at 08:25PM
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Chili Crisp Mazesoba (Mazemen) Recipe | Kitchn - The Kitchn
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