If you’re on the hunt for a light, versatile and summery dessert — maybe for a picnic, or for a Gemini’s birthday — Claire Saffitz has you covered. Her streamlined sponge cake and dreamy strawberry and cream layer cake (above), which makes use of the sponge cake recipe, were among the most popular recipes on New York Times Cooking this week. Either would be a great way to follow up David Tanis’s grilled shrimp skewers with roasted red pepper sauce, or Yasmin Fahr’s spicy shrimp and chickpea salad.
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June 05, 2021 at 09:30PM
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Let’s Hear It for Sponge Cake! - The New York Times
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