Here Is Our 2021 Dish of the Year From Nova Kitchen & Bar - Orange Coast Magazine

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Photograph by Emily J. Davis

The Toro Tartare features grade 1 bluefin tuna flown in from Spain.

➜ Sushi chef Kenji Haruki has the knife skills and knowledge to optimize the exceptional fish.

➜ Caviar supplies a mind-blowing texture of silken orbs that burst under slight pressure, contrasting with the firmer toro.

➜ Glossy black roe from Siberian sturgeon (Acipenser baerii) is prized for its mild, buttery flavors and distinct glossy black beads.

➜ Dashi soy adds an ethereal veil of umami.

$40, 12361 Chapman Ave., Garden Grove, 714-696-0888

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Here Is Our 2021 Dish of the Year From Nova Kitchen & Bar - Orange Coast Magazine
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