Rechercher dans ce blog

Sunday, January 14, 2024

This famous Chinese dish isn’t Chinese at all – it’s American - Sydney Morning Herald

foody.indah.link

The dish

General Tso’s chicken

Plate up

Here’s a fact you may not know: American Chinese cuisine is its own thing. Like, not just its own style, but its own cuisine. The food typically served in American Chinese restaurants is unique to the US, having been adapted to local tastes by enterprising members of its migrant community. Thus, we have the likes of chop suey, crab Rangoon, Mongolian beef, and egg foo young. And, of course, General Tso’s chicken.

American tastes … General Tso’s Chicken.

American tastes … General Tso’s Chicken.Credit: iStock

This is a dish of boneless chicken chunks that are battered and deep-fried, and then tossed in a sticky sauce of sesame oil, chilli, soy sauce, rice vinegar, sugar, garlic and ginger. Served with rice and steamed broccoli, finished off with a fortune cookie, and yee-haw, you’re in the US.

First serve

There’s beef, so to speak, over who really invented General Tso’s chicken. It’s widely accepted that the dish was inspired by the cuisine of Hunan province and that it first appeared in New York City in the 1970s. The most convincing claim for its invention is made by Peng Chang-kuei, a Hunanese chef who worked in the Sichuan city of Chongqing before moving to Taiwan, where he’s said to have invented General Tso’s chicken while cooking for a US Navy admiral. Peng then moved to NYC, opened a restaurant, put his new dish on the menu, and the rest is history. A rival New York eatery, Shun Lee Palace, also claims one of its chefs came up with the recipe, in 1972.

Order there

Shun Lee Palace still exists in New York, in its original location, and it still serves its most famous dish – see shunleerestaurants.com

Order here

Sydneysiders and Melbourne residents can get their hands on General Tso’s chicken at the various Din Tai Fung outlets (dintaifung.com.au). Those in Brisbane will need to head up to Caboolture to visit Belly God (bellygodasiancuisine.com.au).

One more thing

You’re probably wondering who General Tso was. The story is that this dish was named after Zuo Zongtang (sometimes transliterated as Tso Tsung-t’ang), a Hunanese military leader from the Qing Dynasty. He died in 1885, so there’s no way he ever tasted the dish that would later carry his name.

Sign up for the Traveller Deals newsletter

Get exclusive travel deals delivered straight to your inbox. Sign up now.

Most viewed on Traveller

Adblock test (Why?)



"dish" - Google News
January 15, 2024 at 01:00AM
https://ift.tt/9zpHI2F

This famous Chinese dish isn’t Chinese at all – it’s American - Sydney Morning Herald
"dish" - Google News
https://ift.tt/Nd3Q4Xf

No comments:

Post a Comment

Featured Post

Dish & Sling Sue 'Pirate' IPTV Operation For Circumventing Widevine DRM - TorrentFreak

foody.indah.link With more ways to stream online video than ever before, protecting video continues to be a key issue for copyright holder...

Popular Posts