To make this cooking process as seamless as possible, begin battering your oysters while you wait for your oil to heat. It's important to make sure you get the oysters really dry after draining, this helps the batter stick better and prevents it from falling off while you're frying. If you are worried about your oysters being too salty from canning you can also rinse them before drying and cooking. This will remove some of that brine that keeps the oysters fresh in the can. When considering what seasoning to use, you have a wide array of options.
You can opt to give your fried oysters a subtle, smoky spice by including smoked paprika, and chili powder in your dry seasonings, and a dash of hot sauce in your egg wash. Or you can for a fresh, flavorful lemon garlic fried oyster by utilizing garlic granules in your bread crumbs and serving with lemon wedges for squeezing. Fried oysters are an excellent side dish for lighter main courses like salads or lean meats. The fried coating contrasts nicely with dishes that are fresher in flavor. You could also opt to make fried oysters your star dish and serve it along with fries and tartar sauce for a beach-front-inspired meal.
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December 16, 2023 at 11:30AM
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Deep Fry Canned Oysters For A Quick, No-Frills Side Dish - Tasting Table
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