If your German language knowledge includes the most important words, you might zoom in on Kartoffelkäse and identify this dish as "potato cheese." While the literal translation reads as such, don't start imagining potatoes covered in melted cheese. It's slightly more complex than that, and in fact, it doesn't even contain cheese. The delicacy comes from Southern Germany, in regions such as Bavaria and Swabia, and it's common in Austria, too. While the reference to cheese could be due to the creamy, rich nature of the dish, it's also possible that it stems from the word "kas" in the Bavarian dialect, which means "to mash." Similarly, Leberkäse (liver cheese) is a bologna-like Bavarian specialty that is also made without cheese.
Instead, Kartoffelkäse typically consists of boiled potatoes, onions, heavy cream, sour cream, and seasonings such as cumin, salt, pepper, and fresh parsley. Garlic, chives, paprika, boiled eggs, and other ingredients can be added to taste, but in its simplest form, Kartoffelkäse primarily consists of potatoes with cream. Everything gets mashed together to create a spread that's served with bread, pretzels, crackers, and other spreadable surfaces.
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October 28, 2023 at 06:15AM
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14 Potato Dishes From Germany You Should Try At Least Once - Tasting Table
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