Both cottage pie and keema use a similar veggie lineup, so to make this fusion dish, you can largely refer to your classic go-to cottage pie recipe. To incorporate the keema flavor profile, add the spices directly to your meat and veggies as they cook, or simply blend turmeric into your mashed potatoes before layering them on top. Kashmiri and/or serrano chiles turn up the heat, so you can adjust your dish to be as mild or spicy as you like. Serve with a few generous pats of butter on top, or a dollop of tangy Greek yogurt to help balance out the dish's spicy profile. In an airtight container, it'll keep for four days in the fridge or three months in the freezer.
Ideally, opt for ground meat with at least 15% fat content to ensure a soft, rich bite. You can swap the lamb for ground beef, depending on your taste preference. (Just know that if you do, it'll technically be a "shepherd's pie" now, not a cottage pie.) Goat is also a popular protein option for keema in India. Feel free to exercise a little creative liberty with the filling, too. Leeks, cashews, coriander, paprika, cayenne, cardamom, cloves, and cinnamon are all fair game. You could even use ginger-infused mashed sweet potatoes instead of a classic spud mash.
"dish" - Google News
September 18, 2023 at 10:37AM
https://ift.tt/6wT95iO
Indian Keema Takes Cottage Pie To A Spicy New Level - Tasting Table
"dish" - Google News
https://ift.tt/hrpdkGM
No comments:
Post a Comment