Where did shrimp scampi originally come from? The origins of this dish are debated; while one version of the events places the dish's birth back in Genoa during the 1300s, others purport that it was invented in the United States. Regardless, the first documentation of the dish dates back to England, published in a cookbook by Hannah Glasse in the mid-1700s. The dish began to grow in popularity in the United States in the 20th century when Italian-American restaurants began to regularly put it on menus.
The word scampi actually refers to another type of shellfish: a small, lobster-like creature that you may have heard referred to as a langoustine. These shellfish aren't as widely available in the United States as they are in Italy; out of necessity, Italian-American cooks may have substituted shrimp into dishes that would have traditionally been made with scampi back home.
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August 23, 2023 at 02:49AM
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How Olive Garden's Shrimp Scampi Differs From The Original Dish - Daily Meal
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