If it's your first time trying Ethiopian food, it's critical to come into the restaurant with an open mind. We have no doubt you'll be blown away by the exquisite depth of flavor in Ethiopian stews and salads, but the dining experience may be completely new to you. From the way the food is served to the way it's eaten, the structure is totally unique, and it provides for an exciting meal if you keep your mind open.
Ethiopian cuisine is really just as much about the dining experience as it is about the food. There's an emphasis on community and shared experience, as everyone sits shoulder-to-shoulder around the same table — eating off a singular large platter. It's also about using all your senses besides just taste, with smell and touch being particularly significant. After all, eating Ethiopian food is a hands-on experience, literally. There are no utensils, and bread becomes the ultimate food scooper.
At the end of the day, Ethiopian food is meant to be enjoyed by not only your gut but by your brain and soul as well. The food becomes a window into the country's culinary roots and all-around cultural values. So why not embrace all of it with an open mind, and start off by trying a dish that's regarded as Ethiopia's national dish — Doro Wat. The spicy, flavor-packed stew is truly incredible.
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August 22, 2023 at 05:15AM
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10 Mistakes You're Making When Eating At An Ethiopian Restaurant - Tasting Table
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