You have a number of brands to choose from for your canned kimchi tuna adventure, and most are available in Asian markets or online. One popular option is Dongwon Tuna in Kimchi Sauce, available on Amazon, and O'Food Tuna with Kimchi, which has a descriptor of "mild and crunchy," slapped on the can. Note that there are some Korean canned tuna brands that specify tuna in gochujang sauce, which is the spicy, fermented sauce used in Korean cooking. It, too, could work in jjigae, but it'll make the dish spicier rather than tangy.
To properly incorporate this pantry item into your soup, start with a recipe that would have called for a blend of canned tuna and tofu. You can replace the canned tuna with the kimchi version 1:1, and even sub in an extra can for the tofu if you've run out of that item. In most jjigae recipes that use tuna, it's added at the very end of the cooking stage, as it doesn't need to be cooked like the other items. Taste after adding, as the excess kimchi flavoring may affect the seasoning of the dish and need some correcting. Other than that, this delicious tuna hack is as simple as it gets. If you have the opportunity to make this dish yourself, you'll see why.
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July 22, 2023 at 09:35AM
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The Spicy Canned Tuna To Use For Shortcut Korean Stew - Tasting Table
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