Danmuji is enjoyed most often alongside a variety of Asian dishes. The side dish was actually first created in Japan, where it is called takuan. The origin story goes that a priest by the name of Soho Takuan invented the dish sometime during Japan's Edo period. When the Shogun Iemitsu Tokugawa visited the priest, he praised the taste of the pickled radishes and decided that the dish should be named after the person who invented it.
The original method involved allowing the daikon to dry out in the sun for a few weeks before being flavored with other ingredients. Modern methods dehydrate the radish more quickly for faster, easier production.
Though it may have originated in Japan, the recipe for the pickled daikon dish quickly spread and found popularity in other countries. Today, it's an essential part of making Korean gimbap, and it's also a pretty popular banchan (or side dish often served with rice). If you're a fan of Asian cuisine, you may want to try making your own danmuji to add to your home-cooked dishes.
"dish" - Google News
June 27, 2023 at 02:00AM
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Danmuji Is A Sweet Radish Pickle Sure To Add A Colorful Crunch To Your Dishes - Daily Meal
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