Why is Korean dish Jajangmyeon so popular and what makes it the ultimate comfort food - Times of India

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Traditionally, this dish is made with pork, but it can be replaced easily by chicken or mutton. Here’s a simple recipe of making this classic Korean recipe at home.

Ingredients:
450 gms fresh or dried Jajangmyeon noodles
200 gms chicken/mutton boneless
1 onion, finely chopped
1 zucchini, finely chopped
1 potato, finely chopped
2 tablespoons vegetable oil
1/2 cup black bean paste (chunjang)
1 tablespoon sugar
2 tablespoons cornstarch
1 cup water
Salt and pepper to taste

Method
To make this dish, cook the Jajangmyeon noodles in boiled water with a little salt for 10 minutes. Once done, drain and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the chicken/mutton meat, and cook until browned. Add the onion, zucchini, and potato to the pan and stir-fry until the vegetables are tender. In a small bowl, mix the black bean paste, sugar, cornstarch, and water until well combined. Next, add the black bean paste mixture to the pan and stir until the sauce thickens. Finally, season with salt and pepper to taste. Serve the Jajangmyeon noodles on plates, and spoon the sauce on top of the noodles. You can also use cucumber slices to garnish these noodles.

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Why is Korean dish Jajangmyeon so popular and what makes it the ultimate comfort food - Times of India
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