Odds are, if you are a fan of Bedouin-style cuisine, you've heard of hashweh before. Hashweh translates to "stuffing" in Arabic, which gives you a good idea of where this dish comes from and what it is (via New York Times Cooking). When Westerners, especially Americans, think of stuffing, they usually imagine an herbaceous bread and butter mix meant for holidays. While hashweh is a fantastic dish to indulge in on celebratory occasions, it is not the Thanksgiving stuffing most of us are familiar with in the states.
Hashweh is a rice-based stuffing mixed with meat and spices, though exact recipes vary by country. According to Serious Eats, it is typically used to stuff an animal, often a whole lamb, with rice, even more meat, and pine nuts. The stuffing itself can be easily prepared and eaten solo for a quicker, simpler meal. Hashweh is very popular throughout the Arab world, including Syria, Jordan, Palestine, and many more (via 196 Flavors).
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September 19, 2022 at 08:00PM
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Hashweh: The Traditional Palestinian Dish You Should Know About - Tasting Table
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