One of the pleasures of tucking into a casserole straight from the oven is its heat. On a cold night, what could be more comforting than piping-hot food? Therein lies one of the reasons that casseroles should always be made in glass, according to Bon Appétit. Your cheesy yellow squash casserole or creamy chicken Florentine casserole will stay nice and warm, even when it's transferred to the table for serving. As the outlet explains, glass is an insulator, meaning that it heats up slowly and retains heat well; the perfect thing for keeping baked foods warm outside of the oven. And the good news for those of us with a large collection of ceramic bakeware: As noted by Taste of Home, ceramic is also an insulator and can be subbed in for glass.
However, metal is a conductor, Bon Appétit writes, meaning that it heats up fast and cools down fast — hardly the best material for keeping a gooey cobbler warm. Other reasons that glass baking dishes are great for cobblers include the fact that they're naturally nearly nonstick, making it easy to cut baked-on foods into neat slices, and their nonreactive properties. Metal will react with acidic ingredients like tomatoes, creating off flavors, but glass and ceramic won't, so your baked pasta dishes will turn out wonderfully. So the next time casserole is on the menu, reach for a glass or ceramic baking dish.
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July 23, 2022 at 03:20AM
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Why You Should Think Twice Before Baking A Casserole In A Metal Dish - Tasting Table
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