Fall is officially sweet potato season, and this aromatic cake from Cheryl Day’s Treasury of Southern Baking is an ideal cozy-weather snack. The outside is completely cloaked in glossy ganache, but when you slice into the cake, it reveals its heart: tender, gently spiced, and faintly citrusy. You can use canned sweet potato purée instead of making your own, but you’ll need to use less of it to make up for the additional moisture.
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October 19, 2021 at 05:08PM
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Sweet Potato Loaf Cake With Dark Chocolate Ganache - Bon Appetit
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