So, what makes an egg sandwich so special that Iron Chef and Food Network star Alex Guarnaschelli posts an Instagram video about it? Well first of all, if you're imagining the kind of hard boiled egg-and-mayonnaise sandwich on white bread that might be a favorite from your local deli... we're going to have to ask you to leave.
A video from Eater that goes behind the scenes in the kitchen of the famous Jean-Georges restaurant in New York explains that their famous egg toast, like everything else that comes out of their kitchen, is treated with the utmost care and precision. After sourcing fresh Petrossian caviar, Executive Sous Chef Joseph Rhee shows us how tempered, cooked egg yolks are placed carefully between two slices of fresh brioche, made in-house, before being toasted to perfection. Top that little beauty with a spoonful of caviar, some sea salt, and herbs, and you've got what JG himself calls "a 10."
Guarnaschelli liked it so much that she posted her video to her main feed and in her stories, where she added captions like "Sweet baby Jesus," and "Great Odin's Beard!!!!". Users commented on the post with hearts, smiley faces, and fire emojis, saying things like "Holy smokes! That is beautiful!" And even though we thought Guarnaschelli's post was short on information, it's very clear on direction: "This iconic egg & caviar dish is just the best @chefjgv," her caption reads. "Just go there and devour it!"
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October 25, 2021 at 02:48AM
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Alex Guarnaschelli Is Turning Heads With This Egg And Caviar Dish - Mashed
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