By Stacey Little
Southern Bite
My Apple Dapple Cake is an updated version of the vintage recipe that combines apples, pecans, butter and more into a decadent dessert that is one of the most moist (or is it moistest?) cakes I’ve ever eaten. The butter and brown sugar caramel sauce fills in holes you poke across the cake to add even more flavor.
This dense cake is traditionally made in a Bundt or tube pan, but I love making it as a sheet cake in a 9-inch-by-13-inch dish because you don’t have to worry about the cake sticking and you’re able to get more of that delicious caramel sauce down into the cake.
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About the Author (Author Profile)
Scott Martin is an operational meteorologist, professional graphic artist, musician, husband, and father. Not only is Scott a member of the National Weather Association, but he is also the Central Alabama Chapter of the NWA president. Scott is also the co-founder of Racecast Weather, which provides forecasts for many racing series across the USA. He also supplies forecasts for the BassMaster Elite Series events including the BassMaster Classic."cake" - Google News
October 11, 2021 at 02:20AM
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Alabama NewsCenter — Recipe: Apple Dapple Sheet Cake - alabamawx.com
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