The cuisine in South America is diverse, full of bold flavors, and is often one of the most memorable things for tourists who visit. With influences from the surrounding terrain which, in the case of Bolivia, means a desert-like and tropical climate between the Atacama Desert and the Amazon Basin, the food is unlike any other in the world.
Bolivia makes use of classic ingredients to transform them into new flavors depending on the dish in which they're used, and every bite seems to burst forth with a unique taste. For those who find themselves in Bolivia, here are the best foods to try.
Silpancho
In the case that a traveler is extra hungry while they're in Bolivia, then Slipnacho is the dish for them. This oversized plate of food includes potatoes that are boiled or steamed, beef or chicken, and fried eggs over a bed of fluffy white rice. Over the top of that, a layer of fresh parsley, beets, and onions sit as a delightfully sweet and bright garnish. The dish was first created in Cochabamba and is still an iconic dish of Bolivia today.
Arroz Con Queso
As the name implies, this dish, quite simply, is rice with cheese. However, this isn't just any ordinary cheese and rice dish; in Bolivia, arroz con queso is made with semi-firm white cheese. The cheese has just a hint of saltiness and a tang and makes for an extraordinary creamy dish when heat is added. The consistency is similar to that of an Italian risotto thanks to the Arborio rice that's used.
Chicharrón
Many people are familiar with chicarróns but in Bolivia, they can be found practically everywhere. These crispy, crunchy fried pork rinds are the perfect snack for travelers who are on the go and they always hit the spot. The dish supposedly originated in Andalusia but has now made its way throughout the entirety of Bolivia, and it's a popular favorite among the locals.
Pique Macho
This interesting dish is easily recognizable thanks to the slices of hard-boiled eggs that sit on top of it. The base layer of this dish consists of french fries which are submerged beneath layers of hot dogs, chopped beef, eggs, cheese, chili peppers, and bell peppers. The locals don't hold anything back when it comes to condiments, either, and it's usually topped with a mix of mustard, ketchup, and mayonnaise. The finishing touch comes in the form of hard-boiled eggs and while it's certainly a mouthful of flavors, it somehow all works satisfyingly well together.
Picante De Pollo
Also known as spicy chicken, Picante de Pollo is yet another classic Bolivian dish that's incredibly popular with the locals and in many restaurants. For this dish, pieces of chicken are cooked with potatoes, onions, tomatoes, peas, aji Amarillo chilis (the signature spicy flavor), and chicken stock. The sauce that's left behind is then flavored with bold spices such as cumin, oregano, and garlic to complete the dish.
Salteñas
This is the national dish of Bolivia and while these treats are small, they also pack mighty flavor. Salteñas can be found throughout the country and consist of a chicken or beef filling that's wrapped in dough that gets pinched closed, and oven-baked. Spices such as cumin, oregano, and seeds from the adobo bush are what give these little pockets of deliciousness their signature flavor. The sweetness from the dough contrasts with the savory, slightly spicy filling, and creates a melding of flavors that make this a favorite above all Bolivian dishes.
Sopa De Maní
Also known as peanut soup, this dish was seen on Master Chef not too long ago. While it was popular long before it was seen on national television, it's been a favorite throughout Bolivia. The soup consists of white peanuts as a base (thus its classic nutty flavor), mixed vegetables, pieces of either beef or chicken, and macaroni. When the soup is finished, it gets topped with a slightly unusual garnish: french fries! The result is something altogether unique with balanced flavors, and it has made many Bolivia travelers re-think how much they've underestimated the peanut.
Anticucho
It seems that nearly every country has its own version of meat on a skewer and anticucho is the Bolivian version. This dish got its name from the Quechua language and consists of beef hearts that are seasoned with oil, garlic, cumin, and yellow chili. The skewers are grilled over an open flame and yield incredible tender meat that's packed with flavor thanks to all of its spices. When the meat is fully cooked, it's served with a spicy peanut and chili sauce with a side of potatoes.
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September 25, 2021 at 07:00PM
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When It Comes To The Best Dish In Bolivia, These Iconic Foods Are Competing For Top Place - TheTravel
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