10. Olive Oil Cake
It’s kind of self-explanatory, but olive oil cake is made with—you guessed it—olive oil. This takes the place of butter, and as a result, adds a nuanced, fruity flavor and keeps the cake moist and fresh. Just make sure you’re using high-quality oil, since it’s a main ingredient in the cake. It’s usually served simply, with fresh fruit and a dollop of whipped cream.
Try it: Orange Flower Olive Oil Cake
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August 05, 2021 at 06:06AM
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16 Types of Cake All Bakers (and Sweet Tooths) Should Know - PureWow
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