
Trofie al Pesto
The word pesto literally means "crush" in Genoese. In this case, basil, Parmigiano Reggiano cheese, pine kernels, garlic cloves, coarse salt and extra virgin olive oil, pulverized together in a Genoese marble mortar. They combine to create a dense creamy sauce that smells of a Mediterranean garden and cries out to be stirred through a bowl of handmade trofie pasta twists.
"dish" - Google News
February 17, 2021 at 07:39PM
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30 classic Italian dishes that everyone should try - WRCB-TV
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