The holiday season brings constant cravings for something sweet fresh from the oven. Now you can enjoy the peerless pastry creations from Brioche by Guy Savoy (877.796.2096) at a second Las Vegas Strip location as the small shop from the French master chef has expanded to Paris Las Vegas. The original is in the casino at Caesars Palace, where Savoy’s eponymous fine dining restaurant has reigned as one of the Strip’s best for 14 years. At Brioche, sample sweet and savory pastries, muffins, butter croissants, pain au chocolat and more alongside coffee, wine and beer options.
When it comes to baking, “Cake Boss” Buddy Valastro is at the head of the class, and his latest restaurant concept is creating buzz and drawing crowds to Harrah’s Las Vegas. Pizza Cake (800.214.9110) is hard to miss when you’re walking the Strip thanks to its cake-slice ATM machine, but there’s plenty more to enjoy at this casual eatery. Stay on the sweet side with unique dessert pizza options or lunch it up with big slices of New Jersey-style pie that really hit the spot.
Something special is happening at the Silverton casino resort south of the Strip. With the popular Twin Creeks Steakhouse temporarily shuttered, its talented kitchen crew is working behind the scenes to offer a special greatest-hits menu at the adjacent Mexican restaurant Mi Casa Grill Cantina (702.263.7777), also a steady favorite of locals around the Vegas valley. Shrimp cocktails, petite filets mignon, New York strip steaks, roasted garlic mashed potatoes and mac and cheese are among the available steakhouse selections, and diners can order from both menus to mix things up. It’s essentially two great restaurants at one vibrant location.
On the west side, neighborhood hangout Kona Grill (702.547.5522) recently launched a new brunch program featuring bottomless mimosas in seven flavors and fun plates such as the Daybreak Sandwich, a fried egg masterpiece served in a Spam can. But the expansive restaurant with two levels of patio space also added new dishes to its standard menu including shrimp tacos, ribeye meatballs, a Korean tuna roll and a turkey and Brie sandwich. And speaking of sandwiches, the breakfast beauties at Egg Sammie (702.204.8881) run the gamut from soft scrambled eggs on fresh-baked brioche with your favorite toppings to flavor bombs like the buttermilk fried chicken sandwich with dill pickles, “crack sauce” and jalapeño bacon.
Downtown favorite Carson Kitchen (702.473.9523) is serving up a renovated seasonal menu that includes the return of a few beloved dishes like the chicken riggies pasta with gin tomato cream sauce and grilled oysters with Vietnamese nuoc cham sauce. Among the new offerings are a beer brat banh mi sandwich with chicken paté and sambal aioli, Pacific cod with lemongrass coconut milk and chili oil, and a Reuben chopped salad with corned beef and rye croutons. These comforting, familiar flavors are par for the course at Carson Kitchen, which remains a big reason why downtown Vegas dining is so exciting.
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December 15, 2020 at 09:01PM
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On and Off the Strip: Brioche, Pizza Cake and more - Lasvegasmagazine
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