Ree Drummond, aka the Pioneer Woman, is joining TODAY to share a few of her favorite quick and easy summer recipes. She shows us how to make shortcut ravioli with ricotta and herb filling and a refreshing blackberry icebox cake.
Ralph Smith for ThePioneerWoman.com
I love all kinds of pasta, but there's something super special about ravioli that really gets my heart going. I love the flat area of pasta around the filling itself, and I love it when the fork finally cuts into the delicious filling.
ThePioneerWoman.com
I love icebox cakes! They're incredibly easy and make a great summer dessert. This cold treat is made of layers of pound cake, blackberries and sweet whipped cream.
If you like those summery recipes, you should also try these:
Joy Bauer
Zach Pagano/TODAY
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August 19, 2020 at 08:48PM
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The Pioneer Woman's shortcut ravioli and icebox cake recipes - TODAY
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