Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple 
ingredients to create an almost custard-like creation.
When trying out this recipe – make sure you whip the egg whites long enough to make stiff peaks. Failing to do so – can cause the cake to be flat and dry, making it more like a pound cake.
Feel free to decorate it with fresh fruits, whipped cream, or just on its own.
Source: Oh My Goodness Chocolate Desserts
Ingredients
- 1/2 cup unsalted butter melted and slightly cooled
- 1 Tablespoon water
- 2 cups milk-lukewarm
- 4 eggs-separated
- ¾ cup sugar
- 2 tablespoons light brown sugar
- ½ cup mashed banana (1 medium banana)
- 1 cup flour
- 1 teaspoon vanilla extract
- powdered sugar for dusting
"cake" - Google News
May 30, 2020 at 02:12AM
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Michelle Bakes: Banana Custard Cake - 9 & 10 News - 9&10 News
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