King Charles Chooses Coronation Quiche As Signature Dish - Country Living UK

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King Charles and Camilla, Queen Consort, have chosen a traditional quiche as the celebratory dish for the Coronation on Saturday 6th May 2023.

Featuring spinach, broad beans and tarragon, Their Majesties have shared the quiche recipe in celebration of the Coronation Big Lunches taking place over the bank holiday weekend.

It has been described as a "deep quiche with a crisp, light pastry case and delicate flavours", while also being recommended to eat with green salad and boiled new potatoes.

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Chosen personally by the King and Queen Consort in conjunction with royal chef, Mark Flanagan, the recipe was shared on the royal's social media page. It has been chosen because it can be served hot or cold, suit a variety of dietary requirements, and is not too costly to make.

Want to make the Coronation quiche for your street party? Take a look at the recipe below, as shared by Buckingham Palace. Alternatively, watch the video above for a step-by-step guide. Enjoy!

The Coronation Big Lunch

Coronation quiche recipe

Ingredients: Pastry

• 125g plain flour
• Pinch of salt
• 25g cold butter, diced
• 25g lard
• 2 tablespoons milk
• Or 1 x 250g block of ready-made shortcrust pastry

Ingredients: Filling

• 125ml milk
• 175ml double cream
• 2 medium eggs
• 1 tablespoon chopped fresh tarragon,
• Salt and pepper
• 100g grated cheddar cheese,
• 180g cooked spinach, lightly chopped
• 60g cooked broad beans or soya beans

Method

1. Begin by making the pastry. Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your finger tips until you get a sandy, breadcrumb like texture.

2. Add the milk a little at a time and bring the ingredients together into a dough. Cover and allow to rest in the fridge for 30-45 minutes.

3. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick.

4. Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 minutes in the fridge.

5. Preheat the oven to 190°C.

6. Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.

7. Reduce the oven temperature to 160°C.

8. Beat together the milk, cream, eggs, herbs and seasoning.

9. Scatter 1/2 of the grated cheese in the blind-baked base, top with the chopped spinach and beans and herbs, then pour over the liquid mixture.

10. If required gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.

11. Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.

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Coronation Quiche! Find Out About the Dish 'Chosen Personally' by King Charles and Queen Camilla - PEOPLE

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The royal kitchens are revving up for the coronation of King Charles and Queen Camilla!

On Monday, Buckingham Palace shared the first official recipe for the Coronation Big Lunch celebrations happening throughout the crowning ceremony weekend from May 6 to 8: coronation quiche. The dish features spinach, broad beans and tarragon, and a tutorial video of a palace chef preparing the dish was shared along with instructions.

"Introducing… Coronation Quiche! Chosen personally by Their Majesties, The King and The Queen Consort have shared a recipe in celebration of the upcoming #CoronationBigLunch taking place up and down the country," the Royal Family tweeted.

The directions call for homemade or store-bought pastry dough tucked into a tin, filled with beans, cheddar cheese, spinach and tarragon. The tart is then topped with a liquid mixture of milk, cream, eggs, herbs and seasoning and baked to a crispy gold.

The recipe suggests serving the vegetarian quiche "hot or cold with a green salad and boiled new potatoes," and the Royal Family noted it can be "easily adapted to different tastes and preferences."

King Charles and Queen Camilla. Andrew Milligan/Getty

The coronation quiche recipe was shared to encourage people to participate in community parties happening throughout the coronation weekend. After King Charles, 74, and Queen Camilla, 75, are crowned at Westminster Abbey on Saturday, May 6, celebrations will continue into the following day as citizens across the U.K. gather with neighbors for the Coronation Big Lunch.

Originally conceived by the Eden Project, the event is intended to "boost community spirit, reduce loneliness and support charities and good causes."

As patron of the project, Queen Camilla has attended the community lunches across the U.K. and around the world, including Ghana and Barbados, the palace said.

A Big Jubilee Lunch was similarly held for Queen Elizabeth's Platinum Jubilee festivities in June 2022.

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Seventy years ago, a special recipe was released for Queen Elizabeth's coronation in 1953: coronation chicken! According to the Royal Family, the spicy dish was invented to feed foreign guests after the crowning ceremony.

Coronation chicken was the brainchild of royal florist Constance Spry, who "proposed a recipe of cold chicken in a curry cream sauce with a well-seasoned dressed salad of rice, green peas and mixed herbs." The dish was a hit and has been served in British kitchens since.

Cordon Bleu graduate Angela Wood is credited for perfecting the coronation chicken recipe and got to meet Queen Elizabeth at a Platinum Jubilee kickoff reception at Sandringham in February 2022. Coronation chicken vol-au-vents were also served at the party.

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The countdown to King Charles and Queen Camilla's historic coronation is less than three weeks away, and the service will see the royal couple continue nearly a thousand years of tradition and be symbolically crowned by the Archbishop of Canterbury.

"The Coronation will reflect the monarch's role today and look towards the future while being rooted in longstanding traditions and pageantry," Buckingham Palace previously said.

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